tag:blogger.com,1999:blog-3508466264328347432.post3309721629126528935..comments2023-03-26T07:57:31.950-07:00Comments on The Virginia Epicure: Southern ExposureSheila McGrory-Klyzahttp://www.blogger.com/profile/09560852473437218744noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3508466264328347432.post-36117690292792988492014-07-30T05:59:12.635-07:002014-07-30T05:59:12.635-07:00I don't think I ever encountered cheese slaw d...I don't think I ever encountered cheese slaw dip. It's an interesting combination of ingredients but often those are the best. Thanks for the link--I'll have to give it a try!Sheila McGrory-Klyzahttps://www.blogger.com/profile/09560852473437218744noreply@blogger.comtag:blogger.com,1999:blog-3508466264328347432.post-5562183462594419972014-07-29T23:43:24.032-07:002014-07-29T23:43:24.032-07:00http://everything2.com/title/Roanoke+Cheese+Slaw
...http://everything2.com/title/Roanoke+Cheese+Slaw<br /><br />I never really enjoyed pimiento cheese but my mother loved it. Your blog reminded me, though, of my favorite 'unsung hero' of Southern recipes: Roanoke Cheese Slaw. I didn't discover it until our second stint in Norfolk (2008-2010) but it was my favorite party food. It is worth a try and it is hard to stop eating!Anonymoushttps://www.blogger.com/profile/08186994674815978035noreply@blogger.com