tag:blogger.com,1999:blog-3508466264328347432.post825670277821054403..comments2023-03-26T07:57:31.950-07:00Comments on The Virginia Epicure: Printemps MacaronsSheila McGrory-Klyzahttp://www.blogger.com/profile/09560852473437218744noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3508466264328347432.post-18981182730146427942015-04-20T07:07:21.282-07:002015-04-20T07:07:21.282-07:00Thanks Linda, I made this batch at home, after sev...Thanks Linda, I made this batch at home, after several tries. I think there's some definite luck involved when they turn right!Sheila McGrory-Klyzahttps://www.blogger.com/profile/09560852473437218744noreply@blogger.comtag:blogger.com,1999:blog-3508466264328347432.post-65365915937191393982015-04-18T14:34:01.936-07:002015-04-18T14:34:01.936-07:00LOVED this! Thank you for a sweet springtime beck...LOVED this! Thank you for a sweet springtime beckoning. I'm awed that you made these, in Paris no less!Linda Hampton Smithhttp://lindahamptonsmith.blogspot.comnoreply@blogger.com