Island Time

When most people think of Vermont, one of the first things that comes to mind is the Green Mountains, thanks to their popular ski slopes and hiking trails. But an equally notable natural resource, and a highlight of the state for me, is Lake Champlain. Friends from out of state are often surprised to hear that it’s the sixth largest freshwater lake in the country, after the five Great Lakes. Spanning 120 miles along Vermont’s western side, it’s flanked by New York’s Adirondack Mountains and also offers spectacular views of the Greens.

Flavors of Portugal

I’ve been on the road for the past few weeks, or actually mostly on a river, the Douro specifically, in Portugal. My mom and I took a trip together in celebration of her 75^th birthday, and then I traveled down to Granada for five days to visit some friends who are living there on sabbatical (a Granada post will follow this one). While the trip was primarily a vacation, I was also happily doing “research” for a few articles I’ll be writing for Whisk on the food and wine of the region. Not bad work, I have to admit.

Mellow Fruitfulness

If you know me or if you’ve read any of my previous posts, you’re probably aware that I have an appreciation for wine. It’s an appreciation I’ve been cultivating for a good, long while and that has led me to taste many a wine.

A Dinner with a View

I can’t think of a better place to have dinner than in a vineyard. If that vineyard has a stunning view, all the better. Add to that good friends and local food prepare by a talented chef, and you absolutely can’t go wrong. Especially if the weather cooperates.