A Photostory from the 4th of July: Celebrating Bristol's 250th Birthday
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| Getting Ready |
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| Fresh from the Garden |
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| Gotta Have Burgers |
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| Pre-Fireworks Barbecue |
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| Excitement Builds |
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| It Wouldn't Be the 4th without Fried Dough |
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| Donation Bucket |
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| Best Show Ever |
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| Grand Finale |
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| Early Morning Pam Paradee Memorial 5K |
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| At the Finish Line |
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| Doing Pam Proud |
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| After the Race |
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| Awaiting the Great Bristol Outhouse Race |
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| In the Lead |
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| Only in Bristol |
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| All Decked Out |
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| Neighborhood Porch Band |
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| Young Entrepreneur |
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| Parade Grand Marshall: The Old Bristol Stage Coach |
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| Town Fathers |
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| Happy Birthday, Bristol! |
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| Crane Peace Puppet |
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| Shriner Show |
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| Clowns with Talent |
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| Local Color |
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| Creativity with Tires |
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| Music in the Bandstand |
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| Vendors on the Green |
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| Popular Spot |
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| Brings Back Memories |
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| Red, White, and Blue |
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| More Grilled Meat |
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| Trampoline in the Rain |
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| All Cooled Off |
This is a tasty, easy marinade for boneless chicken
breasts, and it makes use of the abundance of thyme blossoms in my herb garden
right now.
Thyme Blossom
Marinade
½ bottle good white wine (I like to use citrusy
Sauvignon Blanc)
1 cup thyme blossoms, lightly chopped
1 shallot, thinly sliced
Salt and pepper to taste
Combine ingredients in a large baking dish. Add seven
to nine boneless chicken breasts and marinate for several hours before grilling.
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