A Photostory from the 4th of July: Celebrating Bristol's 250th Birthday
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Getting Ready |
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Fresh from the Garden |
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Gotta Have Burgers |
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Pre-Fireworks Barbecue |
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Excitement Builds |
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It Wouldn't Be the 4th without Fried Dough |
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Donation Bucket |
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Best Show Ever |
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Grand Finale |
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Early Morning Pam Paradee Memorial 5K |
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At the Finish Line |
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Doing Pam Proud |
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After the Race |
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Awaiting the Great Bristol Outhouse Race |
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In the Lead |
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Only in Bristol |
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All Decked Out |
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Neighborhood Porch Band |
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Young Entrepreneur |
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Parade Grand Marshall: The Old Bristol Stage Coach |
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Town Fathers |
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Happy Birthday, Bristol! |
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Crane Peace Puppet |
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Shriner Show |
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Clowns with Talent |
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Local Color |
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Creativity with Tires |
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Music in the Bandstand |
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Vendors on the Green |
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Popular Spot |
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Brings Back Memories |
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Red, White, and Blue |
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More Grilled Meat |
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Trampoline in the Rain |
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All Cooled Off |
This is a tasty, easy marinade for boneless chicken
breasts, and it makes use of the abundance of thyme blossoms in my herb garden
right now.
Thyme Blossom
Marinade
½ bottle good white wine (I like to use citrusy
Sauvignon Blanc)
1 cup thyme blossoms, lightly chopped
1 shallot, thinly sliced
Salt and pepper to taste
Combine ingredients in a large baking dish. Add seven
to nine boneless chicken breasts and marinate for several hours before grilling.
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